Ghorme sabzi is an incredibly delicious Persian stew that is served over rice. Apart from being tasty, the ingredients of this stew is rich in nutrients; from vegetables and meat to even beans and rice. This traditional and yummy stew is not only favored among Iranians but also has popularity among our travelers. While you’re traveling to Iran you can experience Persian hospitality by dining with a local family. The host will also teach you how to cook Ghorme sabzi with Golden cooking tips.
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