The Iranian beverage “doogh” has received the global Codex Alimentarius set of standards. In addition to promoting this as a global product, this is a national honor for Iran as a cultural heritage in the food sector. No drink is more identifiable with Iran than Doogh. The traditional ingredients in Doogh include yoghurt and water. Initially, this was a byproduct of butter in Iran. Salt and sometimes pepper is added, and commonly dried mint or pennyroyal is mixed in as well. Get a jug of doogh with a meal while having Iranian cuisine in a cultural and traditional atmosphere.