Persian food relies on simple combinations of rich, natural flavors that come together to create unforgettable, renowned dishes.
Ash reshteh is one of the most a popular Iranian soups that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs, legumes and caramelized onion and Persian noodle perfect for any day of the year.
Dal Adas is another simple and wholesome dish from the southern part of Iran. This dish is made with red lentils and has a nice degree of heat because of the ground cayenne pepper that locals use in the recipe. Dal Adas is a vegetarian stew that is served over rice or with a side of bread.
No matter what day of the year it is, you will enjoy eating these favorite soups!
|Ash reshte and Dal adas, two Persian popular soups|
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