With
numerous architectural masterpieces, cultural diversity, amazing landscapes and
19 UNESCO world heritage site, Iran is becoming a booming travel destination but what
still remains uncovered and unknown in Iran, is the delicious foodie face of
Iran! In every city of Iran a new phase of taste and aroma awaits you. The food
cooked in each city is in complete harmony with the culture and climate of that
specific area. Here is a gastronomy guide to 5 amazing traditional foods you
must taste while you travel in Iran:
1 Have a fat
yet healthy Dizi in Tehran
The
ingredients of Dizi, including lamb, pea, beans and potato are all slow cooked
in a clay pot over fire. This stew is cooked until the meat gets so tender
that can be mashed into a paste. Order some Dizi in the traditional bazaar of
Tehran and enjoy this healthy food the way old Iranians did!
 |
| Traditional Iranian food. Dizi |
2 Get spicy
seafood in the south
Bandar
Abbas, Bushehr and Abadan, located by the Persian Gulf, are known for their
chilly and spicy seafood. The fish stew and the shrimp stew called Ghalieh Mahi
and Ghalieh Meygoo are most famous seafood of southern Iran, made with shrimp,
Fish, vegetables and lots of spice.
 |
| Traditional Iranian food. Ghaliyeh Mahi |
3 The
garlicy Mirza-Ghasemi of Masouleh
Northern
cuisines are mostly made with wild herbs and lots of garlic. Order some
Mirza-Ghasemi in the cozy cafés of the beautiful Masouleh village. This food is
made with smoky eggplant, tomato garlic and egg.
 |
| Traditional Iranian food. Mirza-Ghasemi |
4 The well-known
Kalam polo of Shiraz
 |
| Traditional Iranian food. Kalam Polo |
5 Enjoy the
stuffed meatballs of Tabriz
Located in
the northwest of Iran, Tabriz is known for its melty rich meatballs named
Koofteh Tabrizi. Koofteh Tabrizi is made with grounded lamb and stuffed with
plums, sour cherries, walnuts and other delicious ingredients.
 |
| Traditional Iranian food. Koofteh Tabrizi |
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